Macchinetta Set

Brewing coffee by passing boiling water pressurised by steam through ground coffee, the Macchinetta has become a staple brewing method synonymous with Italian culture. Ground coffee is placed into the metal filter basket, and water into the bottom chamber of the brewing vessel before being brought to boil on a stove-top. The flavour profile of coffee brewed using a Macchinetta depends on the bean variety, roasting style, grind, water profile, and the level of heat used.